Chef Tasha Angelle-Butler

Chef Tasha Angelle-Butler has worked in culinary for over 18 years. She is a graduate of the Auguste Escoffier School of Culinary Arts. Chef Tasha has worked for some of the biggest Fortune 500 companies in the United States. She specializes in authentic creole cuisine and baked goods while using some of the freshest ingredients available.

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Chef Tasha carries on the family tradition of creating and serving wonderful meals that amaze the palette. She learned to cook from her mother whom she was inspired to name the company after. The name "Angelly's" is a combination of Chef Tasha's last name and her mother's first name. It was only fair that she incorporated the spirit of the person that inspired her to create beautiful and delicious Creole-inspired dishes. 

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Tasha continues to carry the legacy torch her mother left behind and dedicates her success as a chef to her Queen.